Snack ideas and side dishes

220 gram avocado (1 really big one)

2 tablespoons of extra virgin olive oil

2 tablespoons of lemon juice

1 teaspoon of black pepper

1/2 teaspoon of salt

Find a ripe avocado with soft flesh. Peel it and remove the seed. Mash the avocado in a bowl, using a fork or similar. Add olive oil, lemon juice, salt and pepper.  Taste, and add more lemon juice or pepper as you wish.